Quick Bread Sticksbread, low-cal 10 low-fat refrigerated biscuit 1 1/4 cup rice cereal, coarsely crushe 1/2 teaspoon salt 3 tablespoon skim milk 1 1/2 tablespoon grated parmesan cheese cut each biscuit into thirds. Roll each piece into a 4 inch stick. Combine cereal and salt. Roll each stick in milk and then in cereal. Place on baking sheet and sprinkle with cheese. Bake at 400 degrees for 8-10 minutes or until golden brown. exchanges: 1 starch, 1/2 fat Source: First Place Favorites |
