Refrigerator Cookiescookies, dessert, low-cal 1/2 cup butter or margarine 1 each egg 2 teaspoon vanilla 1 teaspoon baking powder 1 dash salt 1 cup flour 1 cup dates, unsugared, chopped 1 cup coconut, shredded 1 cup walnuts or pecans Cream butter, egg and vanilla until mixed and fluffy. Beat in dry ingredients gradually mixing well after each addition. Mix in dates, coconut and 1/ c of the nuts. Form dough into two 1-1/2 inch logs. Roll logs into remaining nuts (1/4 c each). Wrap in waxed paper and chill (or freeze) until firm enough to slice. Preheat oven to 350 degrees. Slice cookies 1/4 inch thick and place on a nonstick cookie sheet. Bake 10-12 minutes until light golden brown. Cool on wire racks. 2 cookies = 1 fat, 1/2 fruit, 1/4 brd, 95 cal. carbs = 11.5, pro = 1, f = 5 Approved by the Diabetic Assoc. |
