Apricot Barscookies, dessert, low-fat 1 cup white flour 1/3 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cup dried apricots 1 tablespoon walnuts, chopped 1 tablespoon cashews, chopped 1/3 cup maple syrup ----ICING---- 1 cup icing sugar 2 tablespoon shortening 1/2 teaspoon vanilla 1 tablespoon apple juice Sift together flour, sugar, cinnamon, baking powder & salt. Stir in the apricots & nuts. Add the syrup. Stir until the mixture forms a thick batter. Spread the batter into a lightly oiled 8" X 8" baking pan (it is hard work, but it will cover -- trust me!). Bake at 350F for 30 to 35 minutes or until the bars test done. Allow to cool slightly, cut into bars. When completely cool, spread with icing & drizzle some melted chocolate over the top if desired. ICING: Cream together sugar & shortening. Add remaining ingredients & beat until smooth. Makes 1/2 cup. Recipe by Mark Satterly |
