Basic Muffins 4bread, low-fat, muffins 1 cup whole-wheat flour 2 teaspoon baking powder 1/4 cup honey 2 cup water; or nut milk 2 tablespoon applesauce 1/2 teaspoon vanilla 1 cup cornmeal Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 |
