Chocolate Chip Grape Nut Breadbread, low-fat 1 cup grape nuts 2 cup buttermilk (low fat 1.5%) 2 cup sugar 2 eggs or 1/2c egg substitute 1/2 teaspoon salt 3 1/2 cup flour 1 teaspoon baking soda 2 teaspoon baking powder 1/2 cup chocolate chips 1 teaspoon vanilla Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape-Nuts mixture and vanilla. Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well. Pour into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350F for about 45 minutes, or until a toothpick comes out clean. Makes 2 loaves, or about 20 servings. |
