Chocolate Trufflescandies, low-fat 1 oz unsweetened chocolate 4 teaspoon low fat cream cheese 1/4 cup graham cracker crumbs 4 teaspoon powdered sugar substitute 1 tablespoon ground almonds Melt chocolate in small bowl over pan of hot water; remove from heat. Beat in cream cheese. Add graham cracker crumbs and sweetener; mix well. Refrigerate until chilled. Form into nine small balls. Roll in ground almonds to coat. Store in cool place. Serve at room temperature. Makes 9 truffles (4 1/2 servings) Each serving 2 truffles, 80 calories 6 g carbohydrate, 2 g protein, 6 g total fat 1 Fruit Choice, 1 Fat Source: Healthy Choices selected by Sheila Walker, 1992 Published in cooperation with Canadian Diabetes Association Shared but not tested by Elizabeth Rodier Sept 93 |
