Noodles Czarina Casserolediabetic, low-fat, pasta 1/2 cup chopped onion 1 teaspoon olive oil 1 tablespoon corn starch 1 teaspoon salt (optional) 1 dash white pepper 2/3 cup nonfat dry milk powder 1 cup water 1 teaspoon dijon mustard or any other 1 prepared mustard to suit 1 your taste 1 cup non-fat cottage cheese 2 oz reduced fat cheddar cheese, 1 shredded (1/2 cup) 2 tablespoon lemon juice 8 oz noodles, cooked Dissolve milk powder, salt, mustard, pepper and corn starch in water, set aside. Saute onion in olive oil until tender. Stir in milk mixture, and bring slowly to a boil stirring constantly. Stir in cheeses and lemon juice, mix in cooked noodles. Put mixture into a greased 1 1/2 quart casserole. Bake 40-45 minutes in a 350 degree oven until hot and bubbly. |
