Philly-style Cheese Steak Sandwichbeef, low-fat, sandwiches 3 oz cooked eye of round roast -- 1 all fat removed 1/2 medium onion -- thinly sliced 1 no-stick cooking spray 2 slice fat free cheddar -- cheese 1 (3/4 oz) 1 tablespoon skim milk 1 soft fat-free sandwich roll Thinly slice the roast been and heat until warm. Saute the onion until limp in a skillet coated with no-stick cooking spray. Meanwhile, tear the cheese slices into small bits and place them in a measuring cup with the milk. Melt on a stove in a saucepan, stirring twice. Layer the roast beef on the roll, followed by the onion and the cheese sauce. Wrap in foil and warm in a 350-degree oven for several minutes. Contain 7 grams fat. Recipe By : |
