Pumpkin Spice Cookiescookies, dessert, low-fat 1 pkg (18.5oz) lowfat yellow cake 1 mix 1/2 cup quick cooking oats 2 teaspoon pumpkin pie spice 1 can (16oz) cooked pumpkin 2 tablespoon oil 1 egg, slightly beaten 1 frosting 3 cup powdered sugar 2 teaspoon grated orange peel 3 tablespoon to 4 orange juice Heat oven to 350f. Lightly grease cookie sheets. In large bowl, combine all cookie ingredients; mix until well blended. Drop dough by 1/4 cupfuls onto cookie sheets, spread to 3 circle with back of spoon. Bake 14-20 minutes or until edges are light golden brown. Immediately remove from cookie sheets, cool completely. Combine all frosting ingedients, adding enough orange juice to reach proper spreading consistency. Frost cooled cookies. Decorate with candy corn and raisins, if desired. Per cookie: 230 calories, 3 g protein, 47 g carbohydrate, 1 g fiber, 4 g fat (15%), 13 mg cholesterol, 200 mg sodium, 85 mg otassium, 1 starch, 2 fruit and 1 fat exchange. |
