Recipe Rescue Low Fat Almond Tuilescookies, low-fat 2 large egg whites 1/2 cup sugar 1/3 cup all-purpose white flour 1/4 cup salted butter; melted 1 tablespoon vanilla 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup sliced blanched almonds Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and refrigerate 1 hr. Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking sheets and with a spatula or knife smooth batter into thin circles. Bake about 10 to 12 min. While cookies are still hot, remove them from the sheets and curl around a rolling pin. Cool. |
