Recipe Rescue Low Fat Brandy Snapscookies, low-fat 1/4 cup packed brown sugar 1/4 cup dark corn syrup 1/4 cup brandy 2 tablespoon unsalted butter 2 tablespoon canola oil 2 teaspoon molasses 1/4 teaspoon ginger 1/4 teaspoon cinnamon 2/3 cup all-purpose white flour Preheat oven to 400. Coat a baking sheet with nonstick cooking spray. In a sauce pan, combine all the ingredients except the flour and bring to a boil for 1 min over med. heat. Remove from heat and let cool 1 min. Whisk in flour until smooth. Drop heaping teaspoons of batter 4" apart onto the baking sheets. Bake for 6 to 8 min. Cool 1 min; with a metal spatula remove the cookies and wrap them around a wooden spoon handle. When the cookies are firm transfer to wire racks. |
