Recipe Rescue Low Fat Ginger Crispscookies, low-fat 2 tablespoon canola oil 2 tablespoon butter; softened 1 cup dark brown sugar 1 large egg 2 tablespoon grated lemon rind 1 1/4 cup all-purpose white flour 1/4 cup cornstarch 2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon sugar; for sprinkling Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift together flour, starch, spices and leaveners. Stir the dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with sugar cut out shapes and place onto baking sheets. Bake 10 min and let cool 2 min before moving from sheet to wire racks to finish cooling.. |
