Cheese 'n' Onion Breadcheese, favorites 1 cup water 1 1/2 tablespoon butter 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon garlic powder 1/8 teaspoon paprika 3 cup bread flour 1 tablespoon nonfat dry milk 1 cup cheddar cheese, shredded 1/4 cup red onions -- minced 1 1/2 teaspoon active dry yeast 1. Measure ingredients into baking pan. 2. Insert baking pan securely into baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool before slicing. Recipe By : Zojirushi Cookbook |
