Chocolate Angel Food Cake 2cakes, chocolate 1 cup all-purpose flour 1 1/2 teaspoon cream of tartar 1/4 cup cocoa 1/2 teaspoon salt 1 1/2 cup sugar 1 1/2 teaspoon vanilla 10 egg whites Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool. Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by: Kim Smith 116/35 Recipe By : Net |
