Roast Chicken With Sagechicken 1 tablespoon dried sage 2 cup chicken broth, defatted 1/2 cup apple juice, frozen 1 concentrate -- thawed 5 lb chicken 2 tablespoon olive oil 1 dash salt and pepper 1 medium onion -- diced 2 tablespoon fresh sage -- chopped Preheat oven to 375F. Comb. dried sage, broth, and juice in a bowl. Rinse chicken pieces and pat dry. Rub ea piece w/ a little olive oil and sprinkle w/ salt and peppers. Place chicken and onion in a roasting pan. Sprinkle fresh sage over the chicken pieces. Add broth mix to pan. Bake 45 min-1 hr, basting often. Serve chicken hot w/onions and basting suace. Recipe By : Shape - May 1995 |
