Salad Dressing, Blue Cheese Lc-1.6/sdairy- cheese, salad dressing 1/2 lb blue cheese; crumbled /more 2 cup mayonnaise 1/4 cup vinegar 1/2 cup sour cream 1/4 teaspoon garlic powder; 1/8-1/4, to taste 4 tablespoon Splenda, bulk; 2-6, to taste Mix and beat until fluffy, refrigerate. NYC Nutrition Analysis (entire recipe): water=301.4 g; calories=4212; protein=57.13 g; total fat=438.7 g; carbohydrate=38.15 g; dietary fiber=0.07 g; ash=19.15 g; calcium=1414 mg; phosphorus=1108 mg; iron=3.35 mg; sodium=5727 mg; potassium=964.2 mg; magnesium=82.97 mg; zinc=7.07 mg; copper=0.18 mg; manganese=0.17 mg; vitamin A=3776 IU; vitamin E=53.98 mg ATE; thiamin=0.11 mg; riboflavin=1.04 mg; niacin=2.41 mg; pantothenic acid=5.29 mg; vitamin B6=2.95 mg; folate=128.8 ug; vitamin B12=4.23 ug; vitamin C=1.12 mg; saturated fat=109.3 g; monounsaturated fat=124.5 g; polyunsaturated fat=184.4 g; cholesterol=481.2 mg; selenium=43.22 ug; refuse=0.%; %cal as carb:prot:fat=4:5:91; WW Pts=120.78; (complete analysis) |
