Salad Dressing, Bleu Cheese, Bill's Lc1.7dairy- cheese, salad dressing 3/4 cup sour cream 1 1/3 cup mayonnaise 1 tsp Worcestershire sauce 1/2 tsp mustard, dry 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 4 oz bleu cheese; crumbled In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving. Makes 12 servings. NYC Nutrition Analysis (per serving or yield unit): water=17.97 g; calories=240.7; protein=2.81 g; total fat=25.19 g; carbohydrate=1.69 g; dietary fiber=0.06 g; ash=1.21 g; calcium=72.34 mg; phosphorus=57.61 mg; iron=0.21 mg; sodium=381.4 mg; potassium=56.72 mg; magnesium=4.73 mg; zinc=0.34 mg; copper=0.01 mg; manganese=0.01 mg; vitamin A=250.4 IU; vitamin E=3.03 mg ATE; thiamin=0.01 mg; riboflavin=0.06 mg; niacin=0.12 mg; pantothenic acid=0.27 mg; vitamin B6=0.16 mg; folate=7 ug; vitamin B12=0.22 ug; vitamin C=0.17 mg; saturated fat=6.53 g; monounsaturated fat=7.19 g; polyunsaturated fat=10.29 g; cholesterol=27.91 mg; selenium=2.36 ug; refuse=0.%; %cal as carb:prot:fat=3:5:93; WW Pts=6.91; (complete analysis) |
