Snack, Crisps, Monterey Cheese Lcappetizer- snack, dairy- cheese 1 lb Monterey Jack Cheese; or pepper jack cayenne pepper; to taste 1/4 tsp garlic powder Cut cheese into 1/4 inch slices. Place slices 3 inches apart on a non stick baking sheet. Sprinkle with cayenne and garlic to taste. Bake at 400 for 10 minutes, until golden brown (THESE WILL SPREAD.) Watch closely. Remove from pan and cool on paper towels. NYC Nutrition Analysis (entire recipe): water=186.1 g; calories=1696; protein=111.2 g; total fat=137.4 g; carbohydrate=3.59 g; dietary fiber=0.07 g; ash=16.13 g; calcium=3386 mg; phosphorus=2017 mg; iron=3.29 mg; sodium=2433 mg; potassium=373.8 mg; magnesium=122.9 mg; zinc=13.63 mg; copper=0.15 mg; manganese=0.05 mg; vitamin A=4309 IU; vitamin E=1.54 mg ATE; thiamin=0.07 mg; riboflavin=1.77 mg; niacin=0.43 mg; pantothenic acid=0.95 mg; vitamin B6=0.38 mg; folate=82.57 ug; vitamin B12=3.75 ug; vitamin C=0.13 mg; saturated fat=86.48 g; monounsaturated fat=39.69 g; polyunsaturated fat=4.08 g; cholesterol=403.7 mg; selenium=66.04 ug; refuse=0.%; %cal as carb:prot:fat=1:26:73; WW Pts=45.35; (incomplete analysis) |
