Sauce, Cream, Basic, Atkins Lc0dairy, sauce 1/2 cup butter 3 large egg yolk 1/4 cup water 1/4 cup heavy cream 1 Dash salt Melt butter in the top of a double boiler over hot (not boiling )water. Add egg yolks one at the time, beating with a rotary beater. Combine cream, salt and water, and add a little at the time, beating constantly. Continue beating until thick and creamy (4 or 5 minutes). Total grams 4.8 Grams Per Tbsp .3 Source: "Dr. Atkins Diet Revolution (white cover)" Yield: "18 tablespoons" Per serving: 66 Calories (kcal); 7g Total Fat; (95% calories from fat); 1g Protein; trace Carbohydrate; 54mg Cholesterol; 69mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NYC Nutrition Analysis (per serving or yield unit): water=7.7 g; calories=66.61; protein=0.59 g; total fat=7.2 g; carbohydrate=0.15 g; ash=0.22 g; calcium=7.53 mg; phosphorus=17.03 mg; iron=0.11 mg; sodium=63.24 mg; potassium=6.76 mg; magnesium=0.64 mg; zinc=0.1 mg; vitamin A=295.6 IU; vitamin E=0.21 mg ATE; thiamin=0.01 mg; riboflavin=0.02 mg; pantothenic acid=0.12 mg; vitamin B6=0.01 mg; folate=4.35 ug; vitamin B12=0.1 ug; vitamin C=0.02 mg; saturated fat=4.22 g; monounsaturated fat=2.16 g; polyunsaturated fat=0.35 g; cholesterol=53.81 mg; selenium=1.33 ug; refuse=0.%; %cal as carb:prot:fat=1:3:96; WW Pts=1.93; (complete analysis) |
