Dip, Hot Bacon & Cheeseappetizer- dip, dairy- cheese, meat- pork- bacon 8 slice (22 g) bacon; diced 1 pkg (08 oz) cream cheese; cubed 2 cup Cheddar cheese; shredded 6 tbs half and half 1 tsp Worcestershire sauce 1/4 tsp mustard, dry 1/4 tsp onion salt Tabasco sauce Fry finely diced bacon in skillet until crisp; drain on paper towels and set aside. Place cream cheese, cheddar cheese, half and half, Worcestershire sauce, mustard, onion salt and Tabasco in the slow cooker. Set on low and allow cheese to melt slowly, stirring occasionally for approximately 1 hour. Taste and adjust seasonings. Just before guests arrive, stir in bacon and serve directly from slow cooker. If mixture becomes to thick, add more half and half to thin. If using apples and pears to accompany this dish, dip fruit slices in lemon juice to help prevent browning. Source: "Slow Cooking by Joanna White" Per serving: 2117 Calories (kcal); 189g Total Fat; (80% calories from fat); 92g Protein; 14g Carbohydrate; 562mg Cholesterol; 3366mg Sodium Food Exchanges: 0 Grain(Starch); 12 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 30 Fat; 0 Other Carbohydrates NOTES : You can't go wrong with bacon and cheese. I particularly like to serve this with apple and pear slices or thin slices of french bread. NYC Nutrition Analysis (entire recipe): water=424.6 g; calories=3800; protein=153.2 g; total fat=347.9 g; carbohydrate=16.91 g; dietary fiber=0.17 g; ash=25.67 g; calcium=3709 mg; phosphorus=3006 mg; iron=7.17 mg; sodium=4983 mg; potassium=1135 mg; magnesium=174.6 mg; zinc=18.49 mg; copper=0.31 mg; manganese=0.09 mg; vitamin A=8642 IU; vitamin E=4.82 mg ATE; thiamin=0.85 mg; riboflavin=2.54 mg; niacin=5.64 mg; pantothenic acid=3.45 mg; vitamin B6=0.75 mg; folate=123.5 ug; vitamin B12=6.81 ug; vitamin C=0.89 mg; saturated fat=193.6 g; monounsaturated fat=116.3 g; polyunsaturated fat=19.65 g; cholesterol=896.6 mg; selenium=118.1 ug; refuse=0.%; %cal as carb:prot:fat=2:16:82; WW Pts=104.96; (incomplete analysis) |
