Dip, Tuna, Drunken Lc-1.8appetizer- dip, seafood- fish- tuna 1 1/2 tsp brandy 1 cup cream cheese; softened 1/4 cup sour cream 1/4 cup mayonnaise 3/4 cup tuna, fresh; flaked &1 2 tsp scallion; minced 1 tsp lemon juice 1/8 tsp hot sauce 1/8 tsp salt &1: or 1 can (6.25 oz) tuna -- drained, flaked Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2-1/2 cups of dip. Suggested dippers: onion crackers, french bread cubes, cheese crackers, celery root, cucumber, radishes, monterey jack cheese sticks. Per serving: 99 Calories (kcal); 10g Total Fat; (83% calories from fat); 1g Protein; 4g Carbohydrate; 7mg Cholesterol; 105mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 NYC Nutrition Analysis (per serving or yield unit): water=52.27 g; calories=256.4; protein=10.25 g; total fat=23.05 g; carbohydrate=1.82 g; dietary fiber=0.02 g; ash=1.19 g; calcium=49.05 mg; phosphorus=107.9 mg; iron=0.74 mg; sodium=232.2 mg; potassium=197.6 mg; magnesium=18.64 mg; zinc=0.41 mg; copper=0.03 mg; manganese=0.01 mg; vitamin A=674.1 IU; vitamin E=1.65 mg ATE; thiamin=0.14 mg; riboflavin=0.11 mg; niacin=2.95 mg; pantothenic acid=0.38 mg; vitamin B6=0.34 mg; folate=7.98 ug; vitamin B12=0.37 ug; vitamin C=0.91 mg; saturated fat=10.9 g; monounsaturated fat=6.51 g; polyunsaturated fat=4.43 g; cholesterol=65.38 mg; alcohol=0.4 g; selenium=12.09 ug; refuse=0.03%; %cal as carb:prot:fat=3:16:81; WW Pts=7.04; (complete analysis) |
