Spread, Cheese, Angel Of Death Lc-5.9appetizer- spread, dairy- cheese 1 lb gorganzola; /or bleu cheese 1 lb ricotta cheese 2 clove garlic; chopped 1 cup walnuts; chopped 4 sage leaves, fresh salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve! Per serving: 258 Calories (kcal); 22g Total Fat; (72% calories from fat); 14g Protein; 5g Carbohydrate; 38mg Cholesterol; 64mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NYC Nutrition Analysis (per serving or yield unit): water=87.76 g; calories=526.2; protein=29.82 g; total fat=43.31 g; carbohydrate=6.91 g; dietary fiber=1.06 g; ash=5.19 g; calcium=569.2 mg; phosphorus=510.4 mg; iron=1.18 mg; sodium=1119 mg; potassium=385.8 mg; magnesium=68.14 mg; zinc=3.61 mg; copper=0.26 mg; manganese=0.92 mg; vitamin A=977.1 IU; vitamin E=1.29 mg ATE; thiamin=0.08 mg; riboflavin=0.46 mg; niacin=1 mg; pantothenic acid=1.6 mg; vitamin B6=0.29 mg; folate=50.4 ug; vitamin B12=1.18 ug; vitamin C=0.98 mg; saturated fat=21.14 g; monounsaturated fat=11.27 g; polyunsaturated fat=8.7 g; cholesterol=95.1 mg; selenium=25.6 ug; refuse=9.21%; %cal as carb:prot:fat=5:22:73; WW Pts=13.92; (incomplete analysis) |
