Hot Buttered Rum, Randy’s


beverage - alcohol, dairy- butter

1 batch jackie's quickie ice cream
1/2 cup butter
1 cup brown sugar twin
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice

Jackie's Quickie Ice Cream - (Instead of 1/2 tsp vanilla and 1/2 tsp of liqueur of choice I just added 1 tsp of vanilla extract) Mix the above together and store in the freezer. To make a drink add a heaping tbs of the Hot Buttered Rum batter to a cup along with 1 jigger of rum and add enough boiling water to fill the cup. Stir and top with nutmeg, and enjoy. A side note: I had some serious doubts about Jackie's Quickie Ice Cream working, but since I don't have an ice cream maker I decided to try it. It worked great. Took less than 15 minutes for the ice cream to set and freeze. And, the added bonus, it tastes great! @@@@@ Now You're Cooking! Export Format Ice Cream, Jackie’s Quickie LC-8.1/Tot none 1/2 cup cream 1/3 cup water 2 packet Splenda 1/2 tsp vanilla 1/2 tsp liqueur of choice Place ingredients in small ziplock bag and seal well. Place inside gallon sized ziplock with ice and salt. Set the bag on a towel beside you on the couch and shake, flip and jiggle the bag for about 15min, until set. 5.3 G of carbohydrates (according to USDA site) Split it with your boyfriend like I did, and it is even less! NYC Nutrition Analysis (entire recipe): water=172.8 g; calories=250.9; protein=3.24 g; total fat=23.18 g; carbohydrate=8.08 g; ash=0.79 g; calcium=117.4 mg; phosphorus=96.19 mg; iron=0.06 mg; sodium=50.42 mg; potassium=150.2 mg; magnesium=11.55 mg; zinc=0.35 mg; copper=0.02 mg; manganese=0.01 mg; vitamin A=759.6 IU; vitamin E=0.18 mg ATE; thiamin=0.04 mg; riboflavin=0.18 mg; niacin=0.08 mg; pantothenic acid=0.33 mg; vitamin B6=0.04 mg; folate=2.76 ug; vitamin B12=0.26 ug; vitamin C=0.91 mg; saturated fat=14.43 g; monounsaturated fat=6.69 g; polyunsaturated fat=0.86 g; cholesterol=79.32 mg; alcohol=1.4 g; caffeine=0.79 mg; selenium=0.73 ug; refuse=0.%; %cal as carb:prot:fat=13:5:82; WW Pts=6.95; (complete analysis) ** Exported from Now You're Cooking! v5.59 **

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