Fudge, Cream Cheese, Jenny's Lc-1/sdairy, dessert- candy 2 oz cream cheese 1/2 oz baker's chocolate, unsweetened 1 tbs Splenda, granular 2 tbs cream 1 tsp vanilla 1 tbs butter Enough butter to grease the bottom of your sauce pan. Melt the chocolate in the bottom of a greased small saucepan at medium heat. Add the cream cheese and melt with the chocolate. Add the Splenda and vanilla and stir in. If it isn't sweet enough, add a tiny bit more Splenda until it tastes right. Take off the stove, stir in the cream. Pour into a small bowl or individual pie plate. Chill until hard. Enjoy! The whole recipe is about 10 gms of carb figuring carbs generously. NYC Nutrition Analysis (per serving or yield unit): water=7.45 g; calories=53.19; protein=0.84 g; total fat=5.32 g; carbohydrate=1.3 g; dietary fiber=0.27 g; ash=0.2 g; calcium=11.43 mg; phosphorus=18.83 mg; iron=0.2 mg; sodium=37.43 mg; potassium=29.39 mg; magnesium=6.43 mg; zinc=0.13 mg; copper=0.04 mg; manganese=0.04 mg; vitamin A=173.5 IU; vitamin E=0.12 mg ATE; riboflavin=0.02 mg; niacin=0.03 mg; pantothenic acid=0.04 mg; vitamin B6=0.01 mg; folate=1.21 ug; vitamin B12=0.04 ug; vitamin C=0.03 mg; saturated fat=3.3 g; monounsaturated fat=1.57 g; polyunsaturated fat=0.19 g; cholesterol=13.05 mg; alcohol=0.19 g; caffeine=3.61 mg; selenium=0.39 ug; refuse=0.%; %cal as carb:prot:fat=9:6:85; WW Pts=1.47; (complete analysis) |
