Cheese Ball / Chicken-cheese Ball, Friedappetizer, dairy- cheese, meat- chicken 2 large egg white 1 cup Parmesan cheese; grated cayenne pepper; to taste Cheese Balls Whip egg whites until still peaks form. Blend and fold in cheese and pepper carefully. Shape into small balls and deep fry. Finely grated 'pizza cheese' from a package works well. You can also put them in spoonfuls on baking paper in a hot oven instead of deep frying. Chicken-Cheese Balls Chop a piece of cooked chicken into 12 small chunks. Whip 2 egg whites until stiff. Add 1-2 cups of shredded white cheese until the mixture is able to be formed into balls. Form a ball around a chunk of chicken. Deep fry the ball until brown. NYC Nutrition Analysis (entire recipe): water=76.32 g; calories=489.2; protein=48.59 g; total fat=30.02 g; carbohydrate=4.43 g; ash=7.45 g; calcium=1380 mg; phosphorus=815.8 mg; iron=0.97 mg; sodium=1971 mg; potassium=202.6 mg; magnesium=58.15 mg; zinc=3.2 mg; copper=0.04 mg; manganese=0.03 mg; vitamin A=701 IU; vitamin E=0.8 mg ATE; thiamin=0.05 mg; riboflavin=0.69 mg; niacin=0.38 mg; pantothenic acid=0.61 mg; vitamin B6=0.11 mg; folate=10 ug; vitamin B12=1.53 ug; saturated fat=19.07 g; monounsaturated fat=8.73 g; polyunsaturated fat=0.66 g; cholesterol=78.7 mg; selenium=37.96 ug; refuse=0.%; %cal as carb:prot:fat=4:40:56; WW Pts=12.29; (incomplete analysis) |
