Miso
ethnic- japanese
1 tablespoon miso
NYC Nutrition Analysis (entire recipe): water=7.12 g; calories=35.41; protein=2.03 g; total fat=1.04 g; carbohydrate=4.81 g; dietary fiber=0.93 g; ash=2.18 g; calcium=11.34 mg; phosphorus=26.3 mg; iron=0.47 mg; sodium=626.8 mg; potassium=28.19 mg; magnesium=7.22 mg; zinc=0.57 mg; copper=0.08 mg; manganese=0.15 mg; vitamin A=14.95 IU; thiamin=0.02 mg; riboflavin=0.04 mg; niacin=0.15 mg; pantothenic acid=0.04 mg; vitamin B6=0.04 mg; folate=5.67 ug; saturated fat=0.15 g; monounsaturated fat=0.23 g; polyunsaturated fat=0.59 g; selenium=0.28 ug; refuse=%; %cal as carb:prot:fat=52:22:26; WW Pts=0.61; (complete analysis)
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