Pepperoni 'chips' Snack Lc-0.2/sliceappetizer- snack, ethnic- italian, meat- sausage 20 slice (6 g) pepperoni; (15-20) &1 &1: (turkey pepperoni works best but regular will also do the trick) Arrange pepperoni slices in a single layer on paper plate. Microwave until crisp. They will get crisper as they cool down, and They make a GREAT crunchy snack! When I make pepperoni chips, I make several platefuls at a time and store them in a Ziploc bag. Hubby eats them up before I get to them. LOL Per Serving (excluding unknown items): 1673 Calories; 122g Fat (65.2% calories from fat); 82g Protein; 65g Carbohydrate; 9g Dietary Fiber; 386mg Cholesterol; 3251mg Sodium. Exchanges: 11 Lean Meat; 2 1/2 Vegetable; 18 Fat; 3 1/2 Other Carbohydrates. NYC Nutrition Analysis (per serving or yield unit): water=1.62 g; calories=29.82; protein=1.26 g; total fat=2.64 g; carbohydrate=0.17 g; ash=0.31 g; calcium=0.6 mg; phosphorus=7.14 mg; iron=0.08 mg; sodium=122.4 mg; potassium=20.82 mg; magnesium=0.96 mg; zinc=0.15 mg; vitamin E=0.01 mg ATE; thiamin=0.02 mg; riboflavin=0.02 mg; niacin=0.3 mg; pantothenic acid=0.11 mg; vitamin B6=0.02 mg; folate=0.24 ug; vitamin B12=0.15 ug; saturated fat=0.97 g; monounsaturated fat=1.27 g; polyunsaturated fat=0.26 g; cholesterol=4.74 mg; selenium=1.45 ug; refuse=0.%; %cal as carb:prot:fat=2:17:81; WW Pts=0.82; (complete analysis) ====================================================Phillip This works MUCH better in the dehydrator. Put a paper towel lining in each tray. |
