Salad Dressing, Blue Cheese Lc-1.2/sdairy- cheese, salad dressing 3/4 cup sour cream 1/2 teaspoon mustard, dry 1/2 teaspoon pepper 1/2 teaspoon salt 1/3 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 1/3 cup mayonnaise 4 ounce blue cheese; crumbled Combine first 6 ingredients in mixing bowl and blend 2 minutes at low speed. Add mayonnaise and blend at low speed another 1/2 minute, then increase speed to medium and blend 2 minutes. Slowly add blue cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving. NYC Nutrition Analysis (per serving or yield unit): water=13.48 g; calories=180.4; protein=2.1 g; total fat=18.89 g; carbohydrate=1.24 g; dietary fiber=0.04 g; ash=0.9 g; calcium=54.16 mg; phosphorus=42.97 mg; iron=0.15 mg; sodium=285 mg; potassium=42.11 mg; magnesium=3.49 mg; zinc=0.26 mg; copper=0.01 mg; manganese=0.01 mg; vitamin A=187.8 IU; vitamin E=2.27 mg ATE; thiamin=0.01 mg; riboflavin=0.04 mg; niacin=0.09 mg; pantothenic acid=0.2 mg; vitamin B6=0.12 mg; folate=5.24 ug; vitamin B12=0.17 ug; vitamin C=0.12 mg; saturated fat=4.9 g; monounsaturated fat=5.39 g; polyunsaturated fat=7.72 g; cholesterol=20.93 mg; selenium=1.74 ug; refuse=0.%; %cal as carb:prot:fat=3:5:93; WW Pts=5.18; (complete analysis) |
