Salad Dressing, Blue Cheese, Bill's Lc-1.6/sdairy- cheese, salad dressing 3/4 cup sour cream 1 1/3 cup mayonnaise 1 teaspoon worcestershire sauce 1/2 teaspoon mustard, dry 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 4 ounces blue cheese; crumbled In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving. Makes 12 servings. NYC Nutrition Analysis (per serving or yield unit): water=17.97 g; calories=240.6; protein=2.81 g; total fat=25.18 g; carbohydrate=1.68 g; dietary fiber=0.05 g; ash=1.21 g; calcium=72.24 mg; phosphorus=57.45 mg; iron=0.2 mg; sodium=380 mg; potassium=56.58 mg; magnesium=4.68 mg; zinc=0.34 mg; copper=0.01 mg; manganese=0.01 mg; vitamin A=250.4 IU; vitamin E=3.03 mg ATE; thiamin=0.01 mg; riboflavin=0.06 mg; niacin=0.12 mg; pantothenic acid=0.27 mg; vitamin B6=0.16 mg; folate=6.99 ug; vitamin B12=0.22 ug; vitamin C=0.17 mg; saturated fat=6.53 g; monounsaturated fat=7.18 g; polyunsaturated fat=10.29 g; cholesterol=27.91 mg; selenium=2.33 ug; refuse=0.%; %cal as carb:prot:fat=3:5:93; WW Pts=6.9; (complete analysis) |
