Liqueur, Irish Cream, Low Carb, Rani's Lc2.2beverage - alcohol, dairy 3 cup heavy cream 1 tsp instant coffee powder 1 cup Splenda, granular 1 2/3 cup Irish whiskey 1 1/2 tbs unsweetened cocoa powder 1 tsp vanilla 1 tsp almond extract Place the cream in a heavy saucepan and cook on low until the cream is reduced to 2 1/2 cups. Remove from heat and cool the cream to room temperature. Combine the instant coffee powder and the artificial sweetener, then add a small amount of the whiskey, stirring to make a smooth paste. Blend the remaining whiskey, paste, extracts, and cooled cream until smooth. Store in the refrigerator no more than 2 weeks. Make 4 1/4 cups, or 34 1-ounce shots. NYC Nutrition Analysis (per serving or yield unit): water=19.63 g; calories=102.8; protein=0.49 g; total fat=7.87 g; carbohydrate=2.2 g; dietary fiber=0.08 g; ash=0.11 g; calcium=14.09 mg; phosphorus=15.69 mg; iron=0.04 mg; sodium=8.16 mg; potassium=22.04 mg; magnesium=2.87 mg; zinc=0.07 mg; copper=0.01 mg; manganese=0.01 mg; vitamin A=311.3 IU; vitamin E=0.13 mg ATE; thiamin=0.01 mg; riboflavin=0.02 mg; niacin=0.04 mg; pantothenic acid=0.05 mg; vitamin B6=0.01 mg; folate=0.86 ug; vitamin B12=0.04 ug; vitamin C=0.12 mg; saturated fat=4.9 g; monounsaturated fat=2.27 g; polyunsaturated fat=0.29 g; cholesterol=29.03 mg; alcohol=4.18 g; caffeine=0.61 mg; selenium=0.15 ug; refuse=0.%; %cal as carb:prot:fat=11:2:87; WW Pts=2.71; (complete analysis) |
