Sauce, Cheese, Sharp Lcl-5.1/totdairy- cheese, sauce 1/2 lb Cheddar cheese, sharp; shredded 1/3 cup cream, heavy 1 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco In a double boiler, melt cheese. Then blend in remaining ingredients. Simmer, stirring constantly for 5 minutes and serve. Makes 1 1/2 cups of sauce. Total carbs in recipe: 8.3 grams. NYC Nutrition Analysis (entire recipe): water=130.6 g; calories=1189; protein=58.13 g; total fat=104.8 g; carbohydrate=5.14 g; dietary fiber=0.01 g; ash=9.3 g; calcium=1688 mg; phosphorus=1212 mg; iron=1.58 mg; sodium=1500 mg; potassium=285 mg; magnesium=68.77 mg; zinc=7.24 mg; copper=0.08 mg; manganese=0.02 mg; vitamin A=3597 IU; vitamin E=1.32 mg ATE; thiamin=0.08 mg; riboflavin=0.94 mg; niacin=0.21 mg; pantothenic acid=1.14 mg; vitamin B6=0.19 mg; folate=44.25 ug; vitamin B12=2.02 ug; vitamin C=0.52 mg; saturated fat=66.26 g; monounsaturated fat=29.85 g; polyunsaturated fat=3.24 g; cholesterol=347.6 mg; selenium=31.92 ug; refuse=0.%; %cal as carb:prot:fat=2:19:79; WW Pts=32.51; (complete analysis) |
