Sauce, Beef Steak, Buttery Lc1.25dairy- butter, meat- beef, sauce 6 tbs butter; softened 1/4 tsp salt 1/2 tsp mustard, dry; (optional) 2 tsp lemon juice 1 tsp Worcestershire sauce dash black pepper Cream butter until very creamy; blend in remaining ingredients, mixing well. Leave at room temperature until served. NYC Nutrition Analysis (entire recipe): water=22.86 g; calories=621.7; protein=1.23 g; total fat=69.58 g; carbohydrate=1.58 g; dietary fiber=0.32 g; ash=3.42 g; calcium=31.24 mg; phosphorus=35.88 mg; iron=0.33 mg; sodium=1348 mg; potassium=47.6 mg; magnesium=7.9 mg; zinc=0.16 mg; copper=0.02 mg; manganese=0.04 mg; vitamin A=2606 IU; vitamin E=1.4 mg ATE; thiamin=0.02 mg; riboflavin=0.04 mg; niacin=0.19 mg; pantothenic acid=0.1 mg; vitamin B6=0.01 mg; folate=5.28 ug; vitamin B12=0.11 ug; vitamin C=4.73 mg; saturated fat=43.01 g; monounsaturated fat=20.31 g; polyunsaturated fat=2.66 g; cholesterol=186.3 mg; selenium=3.36 ug; refuse=0.%; %cal as carb:prot:fat=1:1:98; WW Pts=18.18; (incomplete analysis) |
