Teriyaki Lc-0.8/tbs(16)ethnic- japanese, ethnic- oriental, sauce 1/2 cup soy sauce 1/2 cup wine, white, dry 2 packet Splenda 1/4 tsp ginger root; grated 1 clove garlic; minced Mix all ingredients. NYC Nutrition Analysis (per serving or yield unit): water=12.52 g; calories=10.23; protein=0.64 g; carbohydrate=0.88 g; dietary fiber=0.07 g; ash=1.24 g; calcium=2.55 mg; phosphorus=11.33 mg; iron=0.18 mg; sodium=434.3 mg; potassium=38.83 mg; magnesium=4.26 mg; zinc=0.05 mg; copper=0.01 mg; manganese=0.12 mg; riboflavin=0.01 mg; niacin=0.18 mg; pantothenic acid=0.03 mg; vitamin B6=0.02 mg; folate=1.3 ug; vitamin C=0.06 mg; alcohol=0.72 g; selenium=0.07 ug; refuse=0.17%; %cal as carb:prot:fat=57:42:1; WW Pts=0.19; (complete analysis) |
