Teriyaki, Fast Lc-8.2/totethnic- japanese, ethnic- oriental, sauce 1/4 cup soy sauce 1/4 cup brown sugar twin 1 tbs onion, dried Combine ingredients and allow to rest for an hour. Then brush on foods ready for baking, frying, or grilling. Is excellent on beef and hamburgers, and chicken. NYC Nutrition Analysis (entire recipe): water=44.15 g; calories=55.06; protein=5.44 g; total fat=0.05 g; carbohydrate=9.18 g; dietary fiber=0.97 g; ash=9.93 g; calcium=24.96 mg; phosphorus=94.84 mg; iron=1.31 mg; sodium=3472 mg; potassium=335.5 mg; magnesium=32.01 mg; zinc=0.42 mg; copper=0.08 mg; manganese=0.72 mg; vitamin E=0.07 mg ATE; thiamin=0.05 mg; riboflavin=0.11 mg; niacin=1.45 mg; pantothenic acid=0.26 mg; vitamin B6=0.18 mg; folate=18.5 ug; vitamin C=3.75 mg; saturated fat=0.01 g; monounsaturated fat=0.01 g; polyunsaturated fat=0.02 g; selenium=0.51 ug; refuse=0.%; %cal as carb:prot:fat=62:37:1; WW Pts=0.91; (complete analysis) |
