Cookies, Almond, Unnamed Lc-2.5/sdessert- cookie, nuts & seeds 1 1/2 cup almond flour 1 cup Splenda, bulk 1 large egg 1/2 teaspoon almond extract mix all well and make 24 balls of the mixture. Press flat on an ungreased sheet and bake at 350 for 8 minutes. NYC Nutrition Analysis (per serving or yield unit): water=1.93 g; calories=37.67; protein=1.52 g; total fat=3.22 g; carbohydrate=3.21 g; dietary fiber=0.7 g; ash=0.2 g; calcium=15.76 mg; phosphorus=31.86 mg; iron=0.28 mg; sodium=2.69 mg; potassium=45.88 mg; magnesium=16.55 mg; zinc=0.22 mg; copper=0.07 mg; manganese=0.15 mg; vitamin A=13.82 IU; vitamin E=1.58 mg ATE; thiamin=0.02 mg; riboflavin=0.06 mg; niacin=0.23 mg; pantothenic acid=0.05 mg; vitamin B6=0.01 mg; folate=2.7 ug; vitamin B12=0.02 ug; saturated fat=0.3 g; monounsaturated fat=1.99 g; polyunsaturated fat=0.75 g; cholesterol=8.85 mg; alcohol=0.03 g; total sugars=0.29 g; selenium=1.11 ug; refuse=41.86%; %cal as carb:prot:fat=27:13:60; WW Pts=0.9; (complete analysis) |
