Teriyaki Lc-9.8/totethnic- japanese, ethnic- oriental, sauce- marinade 1/4 cup soy sauce 1/4 cup vinegar 1 clove garlic; crushed 1/2 tsp ginger root; grated 1 medium scallion; finely chopped liquid stevia; to taste Use to marinate meat or fish - marinate for at least an hour before cooking. Per serving: 4 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NYC Nutrition Analysis (entire recipe): water=116.3 g; calories=55.97; protein=5.47 g; total fat=0.08 g; carbohydrate=10.8 g; dietary fiber=0.98 g; ash=10.11 g; calcium=32.12 mg; phosphorus=95.5 mg; iron=1.87 mg; sodium=3475 mg; potassium=371.9 mg; magnesium=44.79 mg; zinc=0.42 mg; copper=0.11 mg; manganese=0.87 mg; vitamin A=57.75 IU; vitamin E=0.02 mg ATE; thiamin=0.04 mg; riboflavin=0.12 mg; niacin=1.51 mg; pantothenic acid=0.22 mg; vitamin B6=0.14 mg; folate=20.01 ug; vitamin C=3.81 mg; saturated fat=0.01 g; monounsaturated fat=0.01 g; polyunsaturated fat=0.03 g; selenium=0.84 ug; refuse=0.74%; %cal as carb:prot:fat=66:33:1; WW Pts=0.93; (incomplete analysis) |
