Cookies, Peanut Butter - Nia's Question Lc-7.4/sdessert- cookie, nuts & seeds 2 cup peanut butter, crunchy 2 large egg 2 cup Splenda, bulk 2 teaspoon vanilla (For the peanut butter I used Adams Natural) Mix all ingredients. Drop by tablespoon onto an ungreased cookie sheet. Flatten slightly with a fork. Bake at 350 for 10 to 12 minutes or until golden brown. Makes about 2 dozen cookies. NYC Nutrition Analysis (per serving or yield unit): water=3.32 g; calories=7.22; protein=5.19 g; total fat=11.08 g; carbohydrate=8.76 g; dietary fiber=1.33 g; ash=0.04 g; calcium=2.08 mg; phosphorus=7.44 mg; iron=0.06 mg; sodium=8.61 mg; potassium=5.56 mg; magnesium=0.46 mg; zinc=0.05 mg; vitamin A=26.46 IU; vitamin E=0.04 mg ATE; riboflavin=0.02 mg; pantothenic acid=0.05 mg; vitamin B6=0.01 mg; folate=1.96 ug; vitamin B12=0.04 ug; saturated fat=1.8 g; monounsaturated fat=0.16 g; polyunsaturated fat=0.06 g; cholesterol=17.71 mg; alcohol=0.12 g; selenium=1.28 ug; refuse=1.8%; %cal as carb:prot:fat=23:13:64; WW Pts=0.8; (complete analysis) |
