Cookies, Peanut Butter, Chocolate Lc-2.2/schocolate, dessert- cookie, nuts & seeds 1/2 cup peanut butter, Adams natural nosalt 3/4 cup cream, heavy 2 tsp vanilla 4 packet splenda 2 tbs soy flour 1 tsp baking powder ----Chocolate:---- 1 oz bakers chocolate, unsweetened 2 tbs butter 2 tbs heavy cream 1/2 tsp vanilla 6 packet splenda Preheat oven to 375 degrees. Mix everything but the chocolate ingredients in a bowl. Blend well. Drop onto greased cookie sheet by the spoonful. Bake about 10 minutes. Chocolate: Melt butter and unsweetened chocolate. Mix well. Add in cream, vanilla, and sugar substitute. Mix until smooth. When cookies are done, let cool. Spread chocolate mixture over each cookie. Refrigerate 1 hour. Total carbohydrates: 46 20 cookies @ 2.5g each NYC Nutrition Analysis (per serving or yield unit): water=6.63 g; calories=57.72; protein=1.95 g; total fat=9.13 g; carbohydrate=2.91 g; dietary fiber=0.67 g; ash=0.3 g; calcium=22.82 mg; phosphorus=20.43 mg; iron=0.15 mg; sodium=41.36 mg; potassium=34.02 mg; magnesium=7.52 mg; zinc=0.1 mg; copper=0.05 mg; manganese=0.04 mg; vitamin A=199.8 IU; vitamin E=0.12 mg ATE; thiamin=0.01 mg; riboflavin=0.02 mg; niacin=0.05 mg; pantothenic acid=0.04 mg; vitamin B6=0.01 mg; folate=2.32 ug; vitamin B12=0.02 ug; vitamin C=0.06 mg; saturated fat=4.11 g; monounsaturated fat=1.74 g; polyunsaturated fat=0.27 g; cholesterol=17.5 mg; alcohol=0.19 g; caffeine=2.89 mg; selenium=0.21 ug; refuse=0.%; %cal as carb:prot:fat=11:8:81; WW Pts=1.79; (complete analysis) |
