Dessert, Frozen Orange Creamsicle Lc-1.2/sdairy, dessert, fruit- citrus 2 box (10 g) SF orange Jello; small 2 packet Splenda 1 cup cream, heavy 2 cup water; boiling 1 cup ice; crushed Add 2 cups boiling water to Jello mix as per package directions and mix well until fully dissolved. Add crushed ice to the mixture and stir to melt ice and cool mixture. Add sweetener and heavy cream. Mix well. Pour into freezer bowl or individual cups and chill until firm. These can also be poured into freezer pop holders to make true creamsicle type treats. 8 servings 1 carb per serving NYC Nutrition Analysis (per serving or yield unit): water=109.9 g; calories=111.8; protein=2.04 g; total fat=11.1 g; carbohydrate=1.21 g; ash=0.41 g; calcium=21.76 mg; phosphorus=52.75 mg; iron=0.05 mg; sodium=71.11 mg; potassium=23.07 mg; magnesium=3.03 mg; zinc=0.1 mg; copper=0.01 mg; vitamin A=441 IU; vitamin E=0.19 mg ATE; thiamin=0.01 mg; riboflavin=0.03 mg; niacin=0.01 mg; pantothenic acid=0.08 mg; vitamin B6=0.01 mg; folate=1.11 ug; vitamin B12=0.05 ug; vitamin C=0.17 mg; saturated fat=6.91 g; monounsaturated fat=3.21 g; polyunsaturated fat=0.41 g; cholesterol=41.16 mg; selenium=0.15 ug; refuse=0.%; %cal as carb:prot:fat=4:7:89; WW Pts=3.16; (complete analysis) |
