Jalapeno Poppers, Bacon Cheddar Lc-1.5/sappetizer, chile, dairy- cheese, ethnic- mexican, meat- pork- bacon 1 pound Cheddar cheese 6 pepper jalapeno; seed, halve 12 slices bacon 1 Preheat the broiler. 2 Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet. 3 Broil 5 to 10 minutes, or until the bacon is evenly brown. Per Serving (excluding unknown items): 919 Calories; 75g Fat (74.2% calories from fat); 52g Protein; 7g Carbohydrate; 2g Dietary Fiber; 184mg Cholesterol; 1917mg Sodium. Exchanges: 7 Lean Meat; 1 Vegetable; 10 1/2 Fat. NOTES : Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal! Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 20 Minutes. Makes 12 servings. Printed from Allrecipes NYC Nutrition Analysis (per serving or yield unit): water=40.94 g; calories=158.9; protein=9.69 g; total fat=12.64 g; carbohydrate=1.92 g; dietary fiber=0.44 g; ash=1.61 g; calcium=274.5 mg; phosphorus=201 mg; iron=0.41 mg; sodium=236.6 mg; potassium=101.1 mg; magnesium=14.25 mg; zinc=1.21 mg; copper=0.04 mg; manganese=0.04 mg; vitamin A=552.4 IU; vitamin E=0.25 mg ATE; thiamin=0.03 mg; riboflavin=0.16 mg; niacin=0.25 mg; pantothenic acid=0.23 mg; vitamin B6=0.08 mg; folate=13.47 ug; vitamin B12=0.31 ug; vitamin C=7.3 mg; saturated fat=7.99 g; monounsaturated fat=3.56 g; polyunsaturated fat=0.41 g; cholesterol=39.65 mg; selenium=5.36 ug; refuse=3.8%; %cal as carb:prot:fat=5:24:71; WW Pts=4.14; (complete analysis) |
