Mayonnaise, Olive Oil, Sissy's Lc-0.5/scondiment- mayonnaise, fruit- olive, oils, sauce 1 large egg 4 tablespoon vinegar, cider; /vinegar of choice 1/2 teaspoon seasoned salt; .5-1 1 cup oil, olive Add egg, vinegar and salt to blender and mix for a few seconds on low, then very slowly add olive oil until it is the texture you like. I like a very soft and tart mayonnaise and used more vinegar than recipe I started with called for. If I remember, original recipe called for 1 to 2 tablespoons vinegar and regular salad oil. If you still find olive oil to strong, maybe the lighter olive oils would work better for you. I used to love this for salads but that was before I discovered bleu cheese dressing! I never could get past the smell to try bleu cheese but found that bleu cheese dressing was a whole different thing! Sissy NYC Nutrition Analysis (per serving or yield unit): (2 tablespoons) water=11.74 g; calories=249; protein=0.78 g; total fat=27.63 g; carbohydrate=0.52 g; ash=0.46 g; calcium=3.65 mg; phosphorus=12.13 mg; iron=0.24 mg; sodium=153.3 mg; potassium=15.09 mg; magnesium=2.28 mg; zinc=0.09 mg; manganese=0.02 mg; vitamin A=39.69 IU; vitamin E=3.41 mg ATE; riboflavin=0.03 mg; pantothenic acid=0.08 mg; vitamin B6=0.01 mg; folate=2.94 ug; vitamin B12=0.06 ug; saturated fat=3.84 g; monounsaturated fat=20.14 g; polyunsaturated fat=2.35 g; cholesterol=26.56 mg; selenium=1.93 ug; refuse=1.82%; %cal as carb:prot:fat=1:1:98; WW Pts=7.28; (complete analysis) |
