Apple Walnut Bread Puddingbread 4 slices bread; white, firm 2 teaspoons margarine; melted 2 medium apples; chopped 1/4 cup walnuts; chopped 2 cups milk, 2% lowfat 1/2 cup egg substitute, frozen; thawed 1 teaspoon vanilla 1 package vanilla pudding mix; sugar-free 1 teaspoon cinnamon; divided Heat oven to 350°. Lightly brush bread with margarine; cut into 1/2" cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place cubes in shallow 1 - 1/2 quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute and vanilla into mixer bowl. Beat with a wire whisk until well blended. Add pudding mix and 1/2 teaspoon cinnamon. Whisk until blended. Pour over bread mixture; sprinkle with remaining cinnamon. Bake 30 minutes. Remove from oven; let stand 10 minutes before serving. (Per serving: 225 calories; 6.6 g fat; 1.8 g saturated fat) |
