Apple-berry Crispdessert 2 medium apples; peeled, sliced 1 tablespoon lemon juice vegetable cooking spray 1 package raspberries in syrup; frozen, thawed 1 cup regular oats; uncooked 3 tablespoons reduced-calorie margarine; melted 2 tablespoons honey 1 teaspoon cinnamon 1/2 teaspoon nutmeg Combine apples and lemon juice; toss gently. Place apple in a 10 x 6 x 2 inch baking dish coated with cooking spray; top with raspberries. Combine oats and remaining ingredients; sprinkle evenly over raspberries. Bake at 375° for 30 minutes or until lightly browned and apples are tender. (Per serving: 160 calories; 3.7 g fat; 0.7 g saturated fat). |
