Applesauce Gingerbreaddessert 1 1/2 cups flour 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup sugar 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 2/3 cup unsweetened applesauce 1/3 cup molasses 3 tablespoons vegetable oil 1 egg; slightly beaten Combine first 7 ingredients; stir well. Combine applesauce, molasses, oil, and egg in a small bowl; add to flour mixture, stirring well. Spoon into a 9 inch square baking pan coated with cooking spray. Bake at 350° for 20 minutes or until wooden pick inserted in center comes out clean. Serve warm. (Per serving: 139 calories; 4.0 g fat; 0.5 g saturated fat). |
