Lower East Side Loxappetizer, cheese, dips, fish, vegetables 1 cup Cream Cheese; Softened 1/2 cup Sour Cream 1/2 cup Lox Or Smoked Salmon; Cubed 1/4 cup Fresh Chives; Chopped; OR 4 teaspoons Dried Chives; Crushed 1/8 teaspoon White Pepper 1 teaspoon Whipping Cream 2 tablespoons Onion; White; Chopped Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs. |
