Low-fat Black Beans And Ricebeans 2 teaspoons olive oil 1 cup chopped onion 1/2 cup chopped green pepper 2 cups cooked long grain rice 1/2 teaspoon ground cumin 1/8 teaspoon ground red pepper 1/8 teaspoon dried coriander 1 15-oz can black beans 3/4 cup chopped tomatoes Heat oil in skillet on medium-high heat, add onions, pepper and saute until tender. Stir in rice and next 3 ingredients. Saute 3 minutes. Add beans and tomatoes, cook 3 more minutes. |
