Ann's Strawberry Angel-food Cake W/sauces-pt1cakes, dessert, diabetic, low-cal -----CAKE----- 1 cup Sifted unbleached white; flour; 1 cup Finely ground date sugar or; superfine sugar Egg whites 1 1/4 teaspoon Cream of tartar 1 1/2 teaspoon Vanilla extract 1/2 cup Strawberries; thinly sliced fresh or fr -----SAUCES----- 1 cup Strawberries; sliced fresh or frozen 1 cup Honey 2 tablespoon Arrowroot powder or; cornstarch 2 cup Kiwifruit; peeled & sliced x Chunks of fresh kiwi as -garnish; optional CAKE: Preheat oven to 350F. Sift together flour and 1/2 cup sugar into a large bowl. Set aside. IN another bowl, beat egg whites until foamy. Add cream of tartar; continue beating until soft peaks form. Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form. Fold in flour-sugar mixture, 1/2 cup at a time. Fold in vanilla and strawberries. Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife. Bake 40 minutes, or until cake is lightly browned and springy. Invert pan and let cake cool 40 minutes. Remove cake from pan and set on a serving plate. .....Continued in Part 2........................ |
