Grandma B's Oatmeal Cookiescookies, dessert, diabetic, low-cal 1/4 cup Unsalted margarine 1/4 cup Sugar 1/4 cup Molasses 1/4 cup Egg substitute 6 ounce Thawed; frozen OJ concentrat 1/2 cup Rolled oats 1/4 cup Raisins 1/4 cup Chopped walnuts 2 cup Flour 1 teaspoon Baking soda 1/2 teaspoon Ginger 1/4 teaspoon Salt 1/2 teaspoon Cinnamon 1/4 teaspoon Cloves 1/4 teaspoon Nutmeg Preheat oven to 325 F. Spray baking pan, 13 x 9 ~inches, with vegetable spray. Cream margarine and sugar until fluffy. Stir in molasses, egg substitute, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan. Bake for 25 to 30 minutes. Cool. Cut into bars, 2 x 1 1/2 inches. From All-In-One diabetic cookbook No artifical sweeteners. 1 serving = 1 bar: 1 starch/bread exchange 72 cal, 2 pro, 3 fat, 11 carbo, 45 Na, 0 chol |
