Frozen Chocolate Bananabananas, chocolate, low-fat/low-cal Courson-DWHV03B 1 medium Banana; peeled and in half crosswise 2 Graham crackers; (2-1/2 squares) finely crushed 1 teaspoon Chocolate syrup Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer till ready to use. Makes 2 servings, 1/2 banana each Each counts as 1/2 B, 1 Fr, 10 opt. cals. |
