Lite 'n Easy Crustless Pumpkin Pielow-fat/low-cal, pies & pastries, pumpkin, easy Thackeray 2 packages Unflavored gelatin 2 tablespoons Cold water 2 1/4 cups Lowfat evaporated milk; UNDILUTED & divided 16 ounces Can solid pack pumpkin 6 tablespoons Dark brown sugar; packed OR sweetener equivalen 1 teaspoon Pumpkin pie spice 1 teaspoon Vanilla extract In medium bowl, sprinkle gelatin over cold water to soften; set aside. In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin; stir until gelatin is dissolved. Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate; chill until firm. Calories: 97 Fat: 2 g Sodium: 70 mg Cholesterol: 4 mg Source: No Guilt Desserts |
